phenylacetic acid
CAS 103-82-2 - MW 136.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 1236 | 1262 | [1353] | 2551 |
| Ethyl ester RI | 856 | 863 | [890] | 1884 |
| [interpolated] | ||||
Percepts: honey, flower
Notes: Ong1999-HPWax = 2568
References:
OV101 Ong, P. and T. E. Acree (1999). J. of Agric. and Food Chem. 47(2): 665-670. [HP-1].
DB5 Schnermann & Schieberle 1997, J. Agric. Food Chem., 45, 867-872. [SE-54].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701
C20M Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004