ethyl propionate
ethyl n-propanoate

105-37-3

CAS 105-37-3 - MW 102.1

OV101DB5OV1701C20M
Kovats RI[696]713765951
Ethyl ester RI300309290325

[interpolated]

Percepts: fruit

References:

OV101 

DB5 Schieberle 1991; Z Lebensm Unters Forsch, 193, 558-565. [SE-54].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Schieberle 1991; Z Lebensm Unters Forsch, 193, 558-565.Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].

Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004