geraniol
(E)-3,7-dimethyl-2,6-octadien-1-ol
CAS 106-24-1 - MW 154.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 1258 | 1276 | [1367] | 1847 |
| Ethyl ester RI | 878 | 877 | [904] | 1209 |
| [interpolated] | ||||
Percepts: rose, geranium
Notes: Ong1999-HP1= 1230
References:
OV101 Chung, Eiserich & Shibamoto 1993; J. Agric. Food Chem., 41, 1693-1697. [HP101].
DB5 Hognadottir, A. and R. L. Rouseff (2003). J. of Chromatography A. 998(1-2): 201-211. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54 = 1256].
OV1701
C20M Berger, Drawert & Kollmannsberger 1989; Z Lebensm Unters Forsch, 188, 122-126.Hognadottir, A. and R. L. Rouseff (2003). J. of Chromatography A. 998(1-2): 201-211. [DBWax].
Source: Flavornet by Terry Acree & Heinrich Arn
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