caryophyllene oxide
(1R,4R,6R,10S)-4,12,12-trimethyl-9-methylene-5-oxatricyclo[8.2.0.0]4,6)]dodecane

1139-30-6

CAS 1139-30-6 - MW 220.36

OV101DB5OV1701C20M
Kovats RI16001573[1664]1962
Ethyl ester RI12211175[1199]1323

[interpolated]

Percepts: herb, sweet, spice

References:

OV101 Chung, Eiserich & Shibamoto 1993; J. Agric. Food Chem., 41, 1693-1697. [HP101].

DB5 Choi, H.-S. (2003). J. Agric. Food Chem. 51(9): 2687-2692. Jirovetz, L., G. Buchbauer, et al. (2002). Journal of Chromatography A 976(1-2): 265-275. [RSL200].

OV1701 

C20M Chung, Eiserich & Shibamoto 1993; J. Agric. Food Chem., 41, 1693-1697. [HP20M].

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