4-acetyltoluene
p-methylacetophenone, (p-methylphenyl)-methylketone

122-00-9

CAS 122-00-9 - MW 134.1

OV101DB5OV1701C20M
Kovats RI[1174]119113321759
Ethyl ester RI[793]7918691123

[interpolated]

Percepts: bitter almond

References:

OV101 

DB5 Blank, Fischer & Grosch 1989, Z Lebensm Unters Forsch, 189, 426-433. [SE-54].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Schieberle & Grosch 1988, J. Agric. Food Chem., 36, 797-800. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Schieberle & Grosch 1988, J. Agric. Food Chem., 36, 4, 797-800. [SW-10].

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