octanal

124-13-0

CAS 124-13-0 - MW 128.0

OV101DB5OV1701C20M
Kovats RI982100610961280
Ethyl ester RI599603632652

 

Percepts: fat, soap, lemon, green

Notes: LeGuen2000-DBWax = 1303

References:

OV101 Bravo, Hotchkiss & Acree 1992; J. Agric. Food Chem., 40, 1881-1885

DB5 Guth & Grosch 1991; Fat Sci. Technol., 9, 335-339. [SE-54].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indeces of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Schieberle & Grosch 1988, J. Agric. Food Chem., 36, 797-800

C20M Fischer & Grosch 1987; Lebensm Wiss Technol, 20, 233-236. [SW-10].Zehentbauer, G. and G. A. Reineccius (2002). Flavour and Fragrance Journal 17(4): 300-305. [DB-FFAP].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].

Source: Flavornet by Terry Acree & Heinrich Arn
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