epoxy-2-decenal
(E)-4,5-epoxy-(E)-2-decenal

134454-31-2

CAS 134454-31-2 - MW 168.23

OV101DB5OV1701C20M
Kovats RI[1363]138015542020
Ethyl ester RI[983]98110901378

[interpolated]

Percepts: metal, green

References:

OV101 

DB5 Valim, M. F., R. L. Rouseff, et al. (2003). J. Agric. Food Chem. 51(4): 1010-1015.Schieberle 1996; Food Chemistry, 55, 2, 145-152. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Guth & Grosch 1991; Fat Sci. Technol., 9, 335-339. Blekas & Guth 1995; Food Flavors: Generation, Analysis and Process Influence, 419-427. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Milo & Grosch 1993, J. Agric. Food Chem., 41, 2076-2081

Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004-5