ethyldimethylpyrazine
2-ethyl-3,5-dimethylpyrazine
CAS 13925-07-0 - MW 136.20
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [1066] | 1083 | 1151 | 1449 |
| Ethyl ester RI | [684] | 682 | 688 | 820 |
| [interpolated] | ||||
Percepts: potato
References:
OV101
DB5 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Akiyama, M., K. Murakami, et al. (2003). J. Agric. Food Chem. 51(7): 1961-1969. [DBWax].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004