cinnamic acid
(E)-3-phenyl-2-propenoic acid

140-10-3

CAS 140-10-3 - MW 148.1

OV101DB5OV1701C20M
Kovats RI1450[1467][1791]2048
Ethyl ester RI1071[1069][1325]1404

[interpolated]

Percepts: honey

Notes: Ong1999-HP values

References:

OV101 Adedeji, Hartman, Rosen & Ho 1991; J. Agric. Food Chem., 39, 1494-1497. [DB-1].

DB5 

OV1701 

C20M Berger, Drawert & Kollmannsberger 1989; Z Lebensm Unters Forsch, 188, 122-126

Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004