benzyl acetate
CAS 140-11-4 - MW 150.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 1147 | 1162 | [1253] | [1510] |
| Ethyl ester RI | 766 | 762 | [790] | [880] |
| [interpolated] | ||||
Percepts: fresh, boiled vegetable
References:
OV101 Adedeji, Hartman, Rosen & Ho 1991; J. Agric. Food Chem., 39, 1494-1497. [DB-1].
DB5 Jordan, M. J., C. A. Margaria, et al. (2003). J. Agric. Food Chem. 51(5): 1421-1426. [HP-5].
OV1701
C20M
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004