geranial
(E)-3,7-dimethyl-2,6-octadienal

141-27-5

CAS 141-27-5 - MW 152.1

OV101DB5OV1701C20M
Kovats RI1258127714161715
Ethyl ester RI8788789521080

 

Percepts: lemon, mint

Notes: Hognadottir(2003)= -/1320/-/1744on DB5 and DBWax

References:

OV101 Chung, Eiserich & Shibamoto 1993; J. Agric. Food Chem., 41, 1693-1697. [HP101].

DB5 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Schieberle & Grosch 1988, J. Agric. Food Chem., 36, 797-800. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Schieberle & Grosch 1988, J. Agric. Food Chem., 36, 4, 797-800. [SW-10].

Source: Flavornet by Terry Acree & Heinrich Arn
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