norfuraneol
4-hydroxy-5-methyl-3-(2H)-furanone

19322-27-1

CAS 19322-27-1 - MW 114.10

OV101DB5OV1701C20M
Kovats RI[1027]104412632113
Ethyl ester RI[644]6428001470

[interpolated]

Percepts: caramel

Notes: Cullere2003-DBWax=2123

References:

OV101 

DB5 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].

Source: Flavornet by Terry Acree & Heinrich Arn
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