acetylpyrazine
2-acetylpyrazine, 1-pyrazinylethanone

22047-25-2

CAS 22047-25-2 - MW 122.0

OV101DB5OV1701C20M
Kovats RI[1006]102311181605
Ethyl ester RI[623]620655973

[interpolated]

Percepts: roast

References:

OV101 

DB5 Schieberle 1991; J. Agric. Food Chem., 93, 1141-1144. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Schieberle 1991; J. Agric. Food Chem., 93,1141-1144. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Schieberle & Grosch 1987; Z Lebensm Unters Forsch, 185, 111-113. [DBWax].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].

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