(+)-α-phellandrene
(+)-(4S)-α-phellandrene

2243-33-6

CAS 2243-33-6 - MW 136.24

OV101DB5OV1701C20M
Kovats RI[989]10061033[1290]
Ethyl ester RI[606]603569[662]

[interpolated]

Percepts: dill

References:

OV101 

DB5 Blank & Grosch 1991, Journal of Food Science, 56, 1, 63-67. [SE-54].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Blank & Grosch 1991, Journal of Food Science, 56, 1, 63-67. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M 

Source: Flavornet by Terry Acree & Heinrich Arn
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