γ-dodecalactone
4-dodecanolide, dihydro-5-octyl-2(3H)-furanone
CAS 2305-05-7 - MW 198.30
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [1668] | 1685 | 1898 | 2384 |
| Ethyl ester RI | [1291] | 1288 | 1431 | 1731 |
| [interpolated] | ||||
Percepts: sweet, fruit, flower
References:
OV101
DB5 Valim, M. F., R. L. Rouseff, et al. (2003). J. Agric. Food Chem. 51(4): 1010-1015.Gasser & Grosch 1990; Z. Lebensm Unters Forsch, 190, 3-8. [SE-54].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Gasser & Grosch 1990; Z. Lebensm Unters Forsch, 190, 3-8
C20M Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].
Source: Flavornet by Terry Acree & Heinrich Arn
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