isobutylmethoxypyrazine
2-isobutyl-3-methoxypyrazine

24683-00-9

CAS 24683-00-9 - MW 166.1

OV101DB5OV1701C20M
Kovats RI1175118612371510
Ethyl ester RI794786774880

 

Percepts: earth, spice, green pepper

References:

OV101 Chisholm, Guiher & Zaczkiewicz 1995, Am. J. Enol. Vitic., 46, 1, 56-62

DB5 Blank, Sen & Grosch 1992; Z Lebensm Unters Forsch, 195, 239-245. [SE-54].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Blank, Sen & Grosch 1992; Z Lebensm Unters Forsch, 195, 239-245. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Luning, Rijk, Wichers & Roozen 1994, J Agric Food Chem, 42, 977-983. Akiyama, M., K. Murakami, et al. (2003). J. Agric. Food Chem. 51(7): 1961-1969. [DBWax].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].

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