2-octenal
(E)-2-octenal

2548-87-0

CAS 2548-87-0 - MW 126.1

OV101DB5OV1701C20M
Kovats RI1031106011681345
Ethyl ester RI648658705717

 

Percepts: green, nut, fat

Notes: Fuhrmann(2002)-FFAP= 1412Jorgensen(2000)-COWax52CB= 1438

References:

OV101 Tamura, Nakamoto, Yang & Sugisawa 1995; Nippon Shokuhin Kagaku Kogaku Kaishi, 42, 11, 887-891

DB5 Ullrich & Grosch 1987; Z Lebensm Unters Forsch,184, 277-282. [SE-54].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Guth & Grosch 1991; Fat Sci. Technol., 9, 335-339. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Ullrich & Grosch 1987; Z Lebensm Unters Forsch, 184, 277-282. [C30W].

Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004