decanoic acid

334-48-5

CAS 334-48-5 - MW 172.1

OV101DB5OV1701C20M
Kovats RI[1356]1373[1464]2361
Ethyl ester RI[976]974[1000]1710

[interpolated]

Percepts: rancid, fat

Notes: Escudero1999-DBWax= 2235Lee2003-DBWax=2272Ferreira2001-DBWax= 2296

References:

OV101 

DB5 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 

C20M Miranda-Lopez, Libbey, Watson & McDaniel 1992; Journal of Food Science, 57, 4, 985-993

Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004