octenol 3391-86-4

octenol
1-octen-3-ol

CAS 3391-86-4 - MW 128.1

	OV101	DB5	OV1701	C20M
Kovats RI	958	982	1079	1394
Ethyl ester RI	575	579	615	765

Percepts: mushroom

Notes: Ong1999-HPWax = 1445

References:

OV101 Ong, P. and T. E. Acree (1999). J. of Agric. and Food Chem. 47(2): 665-670. [HP-1].

DB5 Ullrich & Grosch 1987; Z Lebensm Unters Forsch,184, 277-282. [SE-54].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Triqui & Reineccius 1995, J Agric. Food Chem., 43, 453-458. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Ullrich & Grosch 1987; Z Lebensm Unters Forsch, 184, 277-282. [C30W].Carrapiso, A. I., A. Jurado, et al. (2002). J. Agric. Food Chem. 50(22): 6453-6458. [HP-FFAP].