pentylfuran
2-pentylfuran, 2-n-amylfuran

3777-69-3

CAS 3777-69-3 - MW 138.21

OV101DB5OV1701C20M
Kovats RI[976]993[1084]1240
Ethyl ester RI[593]590[620]611

[interpolated]

Percepts: green bean, butter

References:

OV101 

DB5 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 

C20M Jorgensen, U., M. Hanson, et al. (2000). J. Agric. Food Chem. 48(6): 2376-2383. [CPWax 52CB].

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