2-decenal
(E)-2-decenal, 3-heptylacrolein
CAS 3913-81-3 - MW 154.25
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 1234 | 1262 | 1368 | 1590 |
| Ethyl ester RI | 854 | 863 | 905 | 958 |
Percepts: tallow
References:
OV101 Tamura, Nakamoto, Yang & Sugisawa 1995; Nippon Shokuhin Kagaku Kogaku Kaishi, 42, 11, 887-891
DB5 Gasser & Grosch 1990; Z. Lebensm Unters Forsch, 190, 3-8. [SE-54].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Gasser & Grosch 1990; Z. Lebensm Unters Forsch, 190, 3-8. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Nishimura 1995; J Agric. Food Chem., 43, 2941-2945. [DB-Wax].
Source: Flavornet by Terry Acree & Heinrich Arn
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