2,4-heptadienal
(E,Z)-2,4-heptadienal

4313-02-4

CAS 4313-02-4 - MW 110.16

OV101DB5OV1701C20M
Kovats RI[983]100011171373
Ethyl ester RI[600]597654745

[interpolated]

Percepts: fried

References:

OV101 

DB5 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Ullrich & Grosch 1988; JAOCS, 65, 8, 1313-1317. [C30W].

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