2,4-heptadienal
(E,E)-2,4-heptadienal

4313-03-5

CAS 4313-03-5 - MW 110.1

OV101DB5OV1701C20M
Kovats RI[994]101111301401
Ethyl ester RI617608667772

[interpolated]

Percepts: nut, fat

References:

OV101 

DB5 Grosch, Milo & Widder 1994; Trends in flavor Research, 409-415. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Grosch, Milo & Widder 1994; Trends in flavor Research, 409-415. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Ullrich & Grosch 1988; JAOCS, 65, 8, 1313-1317. [C30W].

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