lavandulol
2-isopropylpentyl-5-methyl-4-hexen-1-ol

498-16-8

CAS 498-16-8 - MW 154.25

OV101DB5OV1701C20M
Kovats RI1169[1186][1420]1677
Ethyl ester RI788[786][956]1043

[interpolated]

Percepts: herb

References:

OV101 Chung, Eiserich & Shibamoto 1993; J. Agric. Food Chem., 41, 1693-1697. [HP101].

DB5 

OV1701 

C20M Chung, Eiserich & Shibamoto 1993; J. Agric. Food Chem., 41, 1693-1697. [HP20M].

Source: Flavornet by Terry Acree & Heinrich Arn
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