methionol
3-(methylthio)propanol
CAS 505-10-2 - MW 106.2
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 945 | 978 | [1069] | 1723 |
| Ethyl ester RI | 562 | 575 | [605] | 1088 |
| [interpolated] | ||||
Percepts: sweet, potato
Notes: Ferreira2001-DBWax=1738and Aznar2001Escudero1999-DBWax = 1733
References:
OV101 Farkas, Sadecka, Kintlerova, Kovac & Silhar 1995; Bioflavor 95,109-111. [Ultra-1].
DB5 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701
C20M Miranda-Lopez, Libbey, Watson & McDaniel 1992; Journal of Food Science, 57, 4, 985-993
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004