ethyl 3-hydroxybutanoate
CAS 5405-41-4 - MW 132.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 928 | 935 | [1026] | 1524 |
| Ethyl ester RI | 544 | 531 | [562] | 894 |
| [interpolated] | ||||
Percepts: marshmallow
References:
OV101 Adedeji, Hartman, Rosen & Ho 1991; J. Agric. Food Chem., 39, 1494-1497. [DB-1].
DB5 Baek, Cadwallader, Marroquin & Silva, 1997; J. Food Science, 62, 2, 249-253
OV1701
C20M Baek, Cadwallader, Marroquin & Silva, 1997; J. Food Science, 62, 2, 249-253
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004-5