methylbutanal 590-86-3

methylbutanal
3-methylbutanal

CAS 590-86-3 - MW 86.1

	OV101	DB5	OV1701	C20M
Kovats RI	641	650	728	910
Ethyl ester RI	255	246	245	285

Percepts: malt

References:

OV101 Chung, Eiserich & Shibamoto 1993; J. Agric. Food Chem., 41, 1693-1697. [HP101].

DB5 Guth & Grosch 1991; Fat Sci. Technol., 9, 335-339. [SE-54].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Guth & Grosch 1991; Fat Sci. Technol., 93 (9) 335-339. Zehentbauer, G. and G. A. Reineccius (2002). Flavour and Fragrance Journal 17(4): 300-305. [DB-1701].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Schieberle & Grosch 1987; Z Lebensm Unters Forsch, 185, 111-113. [DBWax].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].