pentenol
1-penten-3-ol
CAS 616-25-1 - MW 86.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [669] | 686 | [777] | 1157 |
| Ethyl ester RI | [283] | 282 | [304] | 527 |
| [interpolated] | ||||
Percepts: butter, pungent
References:
OV101
DB5 Engel, E., C. Baty, et al. (2002). J. Agric. Food Chem. 50(22): 6459-6467. [HP-5].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701
C20M Berger, Drawert & Kollmannsberger 1989; Z Lebensm Unters Forsch, 188, 122-126
Source: Flavornet by Terry Acree & Heinrich Arn
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