5-methylfurfural
5-methyl-2-furanaldehyde
CAS 620-02-0 - MW 110.0
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [961] | 978 | [1069] | 1560 |
| Ethyl ester RI | [578] | 575 | [605] | 929 |
| [interpolated] | ||||
Percepts: almond, caramel, burnt sugar
References:
OV101
DB5 Valim, M. F., R. L. Rouseff, et al. (2003). J. Agric. Food Chem. 51(4): 1010-1015.
OV1701
C20M Schieberle & Grosch 1987; Z Lebensm Unters Forsch, 185, 111-113. [DBWax].Valim, M. F., R. L. Rouseff, et al. (2003). J. Agric. Food Chem. 51(4): 1010-1015. [DBWax].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004