mercaptomethylpentanone
3-mercapto-4-methyl-2-pentanone
CAS 75832-79-0 - MW 132.22
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [927] | 944 | 1063 | 1368 |
| Ethyl ester RI | [543] | 540 | 599 | 740 |
| [interpolated] | ||||
Percepts: black currant
References:
OV101
DB5 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
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