12-methyltridecanal
12-methyl tridecanal
CAS 75853-49-5 - MW 212.37
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | [1559] | 1576 | 1661 | 1863 |
| Ethyl ester RI | [1180] | 1178 | 1196 | 1225 |
| [interpolated] | ||||
Percepts: cooked meat, tallow, fat, meat broth, sweat
Notes: essential odorant in stewed beef juice
References:
OV101
DB5 Guth & Grosch 1994; J. Agric. Food Chem., 42, 12, 2862-2866Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
OV1701 Guth & Grosch 1994; J. Agric. Food Chem., 42, 12, 2862-2866Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.
C20M Guth & Grosch 1994; J. Agric. Food Chem., 42, 12, 2862-2866. [FFAP].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].
Source: Flavornet by Terry Acree & Heinrich Arn
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