methylbutanal
2-methylbutanal
CAS 96-17-3 - MW 86.1
| OV101 | DB5 | OV1701 | C20M | |
| Kovats RI | 639 | 641 | 729 | 912 |
| Ethyl ester RI | 253 | 237 | 246 | 287 |
Percepts: cocoa, almond
References:
OV101 Specht & Baltes 1994, J Agric Food Chem, 42, 2246-2253
DB5 Peterson, D. G. and G. A. Reineccius (2003). Flavour and Fragrance Journal 18(3): 215-220.
OV1701 Zehentbauer, G. and G. A. Reineccius (2002). Flavour and Fragrance Journal 17(4): 300-305. [DB-1701].
C20M Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].
Source: Flavornet by Terry Acree & Heinrich Arn
http://www.flavornet.org
© Datu Inc., 2004