ethyl isobutyrate
ethyl 2-methylpropanoate, ethyl methylpropanoate

97-62-1

CAS 97-62-1 - MW 116.16

OV101DB5OV1701C20M
Kovats RI767756808955
Ethyl ester RI382352339329

 

Percepts: sweet, rubber

References:

OV101 Ong, P. and T. E. Acree (1999). J. of Agric. and Food Chem. 47(2): 665-670. [HP-1].

DB5 Schieberle, Ofner & Grosch 1990, Journal of Food Science, 55, 1, 193-195. [SE-54].Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [SE-54].

OV1701 Schieberle & Grosch 1991; Z Lebensm Unters Forsch, 192, 130-135. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998.

C20M Schieberle, Ofner & Grosch 1990, Journal of food science, 55, 1, 193-195. Rychlik, Schieberle & Grosch Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants, Lichtenbergstraße, Germany, 1998. [FFAP].Fuhrmann, E. and W. Grosch (2002). Nahrung 46(3): 187-193. [FFAP].Lee, S-J, AC Noble (2003). J. of Agric. and Food Chem. 51(27), 8036-8044 [DBWax].

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