Odors and odorants of the Citrus Class
0
697
citrus
linalyl valerate
linalyl formate
α-p-dimethylstyrene
p-cymenol
β-cubebene
(Z)-limonene oxide
cis-linalool pyran oxide
6(10)-dihydromyrcenol
dihydromyrcenol
(Z)-β-Farnesene
(Z)-ocimene,
(E)-limonene oxide
dihydroterpinyl acetate
(+)-limonene,
(epoxymethylbutyl)-methylfuran
cologne
6(10)-dihydromyrcenol
dihydromyrcenol
coriander
linalyl formate
earth
(epoxymethylbutyl)-methylfuran
flower
(Z)-ocimene,
fresh
undecanone
(Z)-limonene oxide
ethylhydroxyhexanoate
(E)-limonene oxide
fruit
β-cubebene
green
undecanone
cis-linalool pyran oxide
(Z)-β-Farnesene
(epoxymethylbutyl)-methylfuran
herb
(Z)-ocimene,
lavender
linalyl valerate
lemon
neral
δ-3-carene
limonene
geranial
citral
α-terpinene
mandarin
undecanol
metal
zingiberenol
mint
geranial
β-cyclocitral
(+)-limonene,
α-phellandrene
must
p-cymenol
oil
decyl alcohol
orange
methyl octanoate
undecanone
decyl alcohol
limonene
2-decenal
orange peel
decanal
β-carene
pine
α-p-dimethylstyrene
dihydroterpinyl acetate
resin
δ-3-carene
soap
decanal
spice
α-phellandrene
sweet
nerol
tallow
decanal
tart lime
6(10)-dihydromyrcenol
dihydromyrcenol
turpentine
α-phellandrene