Odors and odorants of the Citrus Class

0697
citrus linalyl valerate  linalyl formate  α-p-dimethylstyrene  p-cymenol  β-cubebene  (Z)-limonene oxide  cis-linalool pyran oxide  6(10)-dihydromyrcenol  dihydromyrcenol  (Z)-β-Farnesene  (Z)-ocimene,  (E)-limonene oxide  dihydroterpinyl acetate  (+)-limonene,  (epoxymethylbutyl)-methylfuran
cologne 6(10)-dihydromyrcenol  dihydromyrcenol
coriander linalyl formate
earth (epoxymethylbutyl)-methylfuran
flower (Z)-ocimene,
fresh undecanone  (Z)-limonene oxide  ethylhydroxyhexanoate  (E)-limonene oxide
fruit β-cubebene
green undecanone  cis-linalool pyran oxide  (Z)-β-Farnesene  (epoxymethylbutyl)-methylfuran
herb (Z)-ocimene,
lavender linalyl valerate
lemon neral  δ-3-carene  limonene  geranial  citral  α-terpinene
mandarin undecanol
metal zingiberenol
mint geranial  β-cyclocitral  (+)-limonene,  α-phellandrene
must p-cymenol
oil decyl alcohol
orange methyl octanoate  undecanone  decyl alcohol  limonene  2-decenal
orange peel decanal  β-carene
pine α-p-dimethylstyrene  dihydroterpinyl acetate
resin δ-3-carene
soap decanal
spice α-phellandrene
sweet nerol
tallow decanal
tart lime 6(10)-dihydromyrcenol  dihydromyrcenol
turpentine α-phellandrene